Description
Scrambled eggs are a simple dish made by whisking eggs and cooking them in a pan with butter or oil, creating a soft, fluffy texture. They are often seasoned with salt, pepper, and sometimes herbs or cheese.
Scrambled eggs are a simple dish made by whisking eggs and cooking them in a pan with butter or oil, creating a soft, fluffy texture. They are often seasoned with salt, pepper, and sometimes herbs or cheese.