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Melewa is a traditional Ethiopian snack, often made from a fermented dough of flour, water, and sometimes yeast or baking soda. It is fried to create a crispy, golden treat, commonly enjoyed with tea or as a light snack.
Melewa is a traditional Ethiopian snack, often made from a fermented dough of flour, water, and sometimes yeast or baking soda. It is fried to create a crispy, golden treat, commonly enjoyed with tea or as a light snack.
